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BEANS 

 

TYPE: Single origin
COUNTRY: Brazil

REGION: Rio Paranaíba, Cerrado Mineiro, Minas Gerais,

ROAST: Medium

PRODUCER: Yuki Minami

VARIETIES: Red and yellow Catuai, Mundo Novo

ALTITUDE: 1145 m

PROCESS: Natural

 

BREW

 

RECOMMENDED FILTER SETTINGS

 

Ratio

1g of coffee : 16g of water

Infusion

 3 min 30 sec

 

RECOMMENDED ESPRESSO SETTINGS

 

Ratio

18g of coffee : 33g of water

Infusion

 28 sec

 

DESCRIPTION

 

Reliable and ever-present, the Classique takes its place in our grinders every morning. Whether you crave a rich espresso or a creamy latte, this blend guarantees to satisfy your daily caffeine needs. Let the Classique be your trusted companion, delivering the perfect dose of energizing delight day after day.

 

ABOUT PAQUEBOT

 

At the heart of Paquebot coffees lies a spirit of innovation. What truly sets them apart is their ability to reimagine traditional coffee offerings in a unique way. It all began with their pioneering Nitro Cold Brew, but they didn't stop there. With fearless determination, they ventured into uncharted territories, creating a diverse range of coffee recipes that distinguish them from other local cafés. Through a dedication to experimentation and the creation of extraordinary taste experiences, Paquebot fearlessly embraces the cocktail-like aspects of coffee. Their vision transcends conventional boundaries, seamlessly blending the worlds of coffee and mixology. This fusion forms the very essence of what makes Paquebot truly extraordinary.

 

PAQUEBOT - Classique

C$19.99Price
  • TASTING NOTES

    Milk Chocolate

    Caramel

    Creamy 

  • SHIPPING & DELIVERY

    FREE shipping in Québec on orders over $49.

     

    Individual coffee bags will be delivered within 6-10 business days. 

     

    Special coffee boxes (discovery, audacious and classic) are shipped within 48 hours.

     

    We understand your eagerness to receive your coffee, and we are dedicated to promptly processing and shipping your order. Please keep in mind that we prioritize freshness. Roasters roast in small batches every week. 

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