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WHAT IS A
SPECIALTY COFFEE?

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IT'S THE HIGHEST GRADE OF COFFEE AVAILABLE!

100% TRACEABLE, FROM THE FARM TO THE CUP

(We know the origin, the terroir, the drying process, the varieties, the producer, and more)

A MORE TRANSPARENT, ETHICAL AND GREEN COFFEE CATEGORY

(Roasters don't hide anything on the production and supply chain)

EACH STAGE OF THE COFFEE PROCESSING, THE QUALITY OF THE RESULT AND ALL THE PLAYERS IN THE CHAIN ARE KEY 

(A precious collaboration and a meticulous harvest to offer THE best coffee)

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Coffee offering a taste of caramelized sugar.

Tasting notes found in these coffees:

Chocolate • Brown Sugar • Caramel • Nougat • Roasted Almonds • Vanilla • Apricot • Cocoa • Honey • Date • Black Cherry • Molasses

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Coffee deprived of any bitterness with chocolate and caramelized notes. Acidity and body slightly present.

Tasting notes found in these coffees:

Cherry • Apple • Walnut •  Marmalade •  Hazelnut • Cane Sugar  • Berries • Chocolate •  Honey •  Fruit •  Caramel

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These coffees, often from Ethiopia, Kenya or Burundi, reveal a lively coffee with very intense notes of red fruits with a touch of bitterness.

Tasting notes found in these coffees:

Blueberry • Candy • Honey • Nectarine • Apricot • Vanilla 

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Suave and soft coffee that reveals fruity aromas. All in delicacy and liveliness, these coffees offer a delicate cup with a floral side.

Tasting notes found in these coffees:

Cane Sugar • Grapefruit • Plum •  Black Tea •  Lime • Strawberry  • Honey 

Specialty coffee has an aromatic complexity and special growing and harvesting conditions just like win.

Coffees

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Coffee with a slight bitterness, yet delicate, supple and syrupy.

Tasting notes found in these coffees:

Cranberry • Cocoa • Fruit cake • Bitter chocolate • Caramel

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Coffee with a fruity acidity and a taste of fresh fruit. Acidity and body are quite present.

Tasting notes found in these coffees:

Chocolate • Cherry • Plum • Pineapple • Lime • Syrup • Peanuts • Strawberries • M&Ms • Berries • Hazelnuts • Honeydew

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QUEBEC COFFEE ROASTERS

They develop the most aromas of the harvested coffee with roasting techniques that are specific to each origin, process and variety of the chosen coffee. Coffee roasters are the coffee professionals roasting coffee beans to obtain different taste profiles and offering you the best quality of coffee available. 

THEY WANT TO TAKE YOU ELSEWHERE AND BRING YOU A COFFEE EXPERIENCE THAT IS RICH IN FLAVORS IN EVERY SINGLE CUP!

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SUIVEZ-NOUS POUR LES NOUVEAUTÉS @THENEWCOFFEEWAVE

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