BEANS

TYPE: Blend
COUNTRY: Brazil & Colombia
REGION: Planadas, Cachoeirinha
PRODUCER: Jose Arguello
VARIETY: Caturra, Yellow, Red Catuai
ALTITUDE: 1100 - 2000m
PROCESS: Washed & Natural
 
BREW
 
RECOMMENDED FILTER SETTINGS
 
Ratio
1g of coffee : 16g of water
Infusion
 4 min 30 sec
 
RECOMMENDED ESPRESSO SETTINGS
 
Ratio
1g of coffee : 2g of water
Infusion
 30 sec
 
DESCRIPTION: 
 
Crafted from years of espresso expertise gained through Myriade's café locations, this blend is the result of their relentless pursuit for perfection. They set out to create a versatile blend that not only delights with its inherent sweetness and chocolatey notes when savored on its own but also effortlessly transforms milk into a velvety, indulgent chocolate ice cream-like experience.
 
At the heart of this blend lies the exceptional Sitio Colina, a single-farm lot from Brazil, processed using the natural method. It boasts an unparalleled level of sweetness and flavor, making it one of the most remarkable Brazilian coffees ever encountered. Complementing this star component is the Bilbao washed Colombia, comprising 25% of the blend. Its addition infuses the overall profile with enticing undertones reminiscent of a delectable Blackforest cake, adding depth and richness to every cup.
 
ABOUT MYRIADE: 
 
Through the pioneering efforts of trailblazers Andy Kyres from Tunnel Espresso Bar and Scott Rao as a consultant, the Canadian Roasting Society, Montreal's first-ever roasting co-op, came to fruition. Inspired by this groundbreaking initiative,  Myriade Roasting Co. was created to embark on an exciting journey.