A specialty coffee has an aromatic complexity (recognized aromatic impressions when tasting this coffee), specific growing and harvesting conditions. The micro-roasters pay particular attention to the entire transformation process, thereby offering you coffee with very few flaws.

BEANS

 

TYPE: Single Origin

COUNTRY: Peru

REGION: Amazonia

FARM: Aproccurma

PROCESS: Washed

VARIETIES: Typica, Caturra, Catimor et Bourbon

ALTITUDE: 1500 - 1800m

 

BREW

 

RECOMMENDED FILTER SETTINGS

 

Ratio

1g of coffee : 16g of water

Infusion

 3 min 30 sec

 

RECOMMENDED ESPRESSO SETTINGS

 

Ratio

1g of coffee : 2g of water

Infusion

 30 sec

 

DESCRIPTION

 

 

You are about to go on an adventure and climb Machu Picchu. Failing to have real nuts to support you throughout your journey, what could be better than a delicious coffee full of notes of mandarin, mango and chocolate. This coffee is specially designed for the undecided: it will charm you both in espresso and in the creamy latté.

 

In addition, this coffee is the fruit of an organic cooperative which aims to support the multiple independent farmers in the province of Rodriguez de Mendoza. This grouping of women allows them to proudly own their own land and farm.

94 CELCIUS - Aproccurma

C$18.00Price
  • Mandarin, Mango, Chocolate

  • $5.30/100G

SPECIALTY COFFEE