A specialty coffee has an aromatic complexity (recognized aromatic impressions when tasting this coffee), specific growing and harvesting conditions. The micro-roasters pay particular attention to the entire transformation process, thereby offering you coffee with very few flaws.

BEANS 

 

TYPE: Single Origin

COUNTRY: Honduras

REGION: Marcala

CERTIFICATION: Demeter Biodynamic and Organic

PROCESS: Washed

VARIETIES: Bourbon and Catuai

ALTITUDE: 1300-1400 m

 

BREW

 

RECOMMENDED FILTER SETTINGS

 

Ratio

1g of coffee : 18g of water

Infusion

 28-32 sec

 

Temps d'extraction entre 28 à 32 secondes pour 37 à 39 grammes de café liquide. Température de l'eau entre 93-94•C.

 

RECOMMENDED ESPRESSO SETTINGS

 

Ratio

1g of coffee : 16g of water

Infusion

 

 

1 g of fresh ground coffee for  16 to 17 g of water. (1:16 / 1:17). Water temperature between 93-96•C.
 

DESCRIPTION

 

A classic dark roast espresso - perfect for automatic filter and espresso machines.

MELK - Minivan Espresso

C$18.00Price
  • Bitter chocolate - Smokey - Intense

  • $5.29/100G

SPECIALTY COFFEE: