Tasting a coffee and discovering its notes and flavors is pure pleasure. We must therefore take the time to appreciate the precise and...

Author: Jérôme Grenier-Desbiens With specialty coffee, the emphasis is usually on simple origins. We see lot separations according to...

The whole province has opened up to buy local and has become aware of the positive effect, both for our planet and for us, of consuming...

Author: ZAB Roasting coffee is cooking green coffee beans. During this process, the beans undergo many changes in their chemical and...

Micro-roasters have expertise in the selection and roasting of coffee to bring coffee to life. Everyone has a unique technique for...

With the rise of the third wave and specialty coffee, one thing is certain, everyone has access to good coffee! All you need is a minimum...

A lot of information is written on the packaging of a specialty coffee bag or the product description online. Do not panic! We thought of...

|AUTHOR: Daniel Moranville, KOHI We often think that what makes a good cup of espresso lives in the state-of-the-art stainless-steel...

AUTHOR: Daniel Moranville, KOHI Because each coffee doesn't have the same solubility in water, whether due to the degree of roasting or...

AUTHOR: Coffee Geek, 94 celcius What is the third wave or specialty coffee? It is above all a way of doing things that highlights the...