The importance of the role of coffee roasters
Tasting a coffee and discovering its notes and flavors is pure pleasure. We must therefore take the time to appreciate the precise and...
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Demystifying blends
Author: Jérôme Grenier-Desbiens With specialty coffee, the emphasis is usually on simple origins. We see lot separations according to...
5 reasons to choose specialty coffee
The whole province has opened up to buy local and has become aware of the positive effect, both for our planet and for us, of consuming...
Roasting
Author: ZAB Roasting coffee is cooking green coffee beans. During this process, the beans undergo many changes in their chemical and...
Discover notes and flavors: Better understand the vocabulary of coffee
Micro-roasters have expertise in the selection and roasting of coffee to bring coffee to life. Everyone has a unique technique for...
What method to use for making coffee?
With the rise of the third wave and specialty coffee, one thing is certain, everyone has access to good coffee! All you need is a minimum...
A guide to better understand your coffee label
A lot of information is written on the packaging of a specialty coffee bag or the product description online. Do not panic! We thought of...
A good cup of coffee with the right grind size
|AUTHOR: Daniel Moranville, KOHI We often think that what makes a good cup of espresso lives in the state-of-the-art stainless-steel...
Making coffee requires precision: ratio
AUTHOR: Daniel Moranville, KOHI Because each coffee doesn't have the same solubility in water, whether due to the degree of roasting or...
What's specialty coffee and the third wave?
AUTHOR: Coffee Geek, 94 celcius What is the third wave or specialty coffee? It is above all a way of doing things that highlights the...
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