BEANS 
 
TYPE: Blend
COUNTRIES: Peru and Brazil
 
30% Peru:
Region: Chota
Variety:  Bourbon
Farm: El Cipres
Altitude: 2050m
Producer: Mario Jesus
 
70% Brazil:
Region: Minas Gerais
Variety : Bourbon Jaune
Farm: Fazenda Irmas Pereira
Altitude: 1120m
Producer: Irmas Pereira
 
BREW
 
RECOMMENDED FILTER SETTINGS
 
Ratio
1g of coffee : 16g of water
Infusion
 3 min 30 sec
 
RECOMMENDED ESPRESSO SETTINGS
 
Ratio
1g of coffee : 2g of water
Infusion
 30 sec
 
DESCRIPTION:
 
This espresso blend pays homage to the concept of covalence, a chemical bond formed by the shared electrons of two atoms. Embracing this idea, 94 Celcius' exclusive creation brings together two rotating producers, symbolizing their collaboration throughout the seasons. With its exquisite balance of sweetness and chocolate notes, this blend offers a sublime flavor profile and an unparalleled level of smoothness. Carefully crafted to enhance the experience of espressos and lattes, it is tailored to deliver a truly exceptional cup of coffee.
 
ABOUT 94 CELCIUS: 
 
In 2017, Marc-Alexandre founded 94 Celsius. Having completed graduate studies in biochemistry and pharmacology, Marc-Alexandre took a leap of faith into the world of coffee roasting. Driven by his passion for flavors and gastronomy, he embarked on this exciting venture to establish his own company. At 94 Celcius, they believe that the selection of their coffees is of utmost importance. It's not just about finding a coffee that tantalizes your taste buds; it's also about partnering with like-minded individuals who share their vision. They carefully choose their producers and importers based on their commitment to ethics and transparency. Regular communication and collaboration with a diverse range of producers ensure that their purchases are sustainable and long-lasting.