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BEANS 

 

TYPE: Single origin
COUNTRY: Peru

FARM: Estrella Divina

REGION: La Coipa

ALTITUDE: 1650-2000m

VARIETY: Caturra, Bourbon, Pache, Catimor

PROCESS: Washed

 

BREWING PARAMETERS - ESPRESSO:

Espresso

17.5g coffee | 33g water | 31s

Optimal freshness: 7 to 30 days

 

DESCRIPTION

 

Indulge in the ultimate choice for lattes and cappuccinos. Holycow Espresso is expertly crafted to delight your senses with captivating notes of black cherry, caramel, and cocoa. This specialty coffee is meticulously selected for its forward sweetness, making it an absolute crowd pleaser.

 

Specially roasted to shine in milk-based beverages without compromising its unique character, this popular blend harmonizes flawlessly with the silky embrace of milk. Returning once again, this certified Organic lot from Peru brings together exceptional harvests from the esteemed Estrella Divina group.  Embrace this exquisite offering as a cherished companion to your morning cappuccino or latte routine.

 

ABOUT CAFÉ SAINT-HENRI: 

 

With a team of more than 70 passionate individuals, 8 captivating stores, 2 bustling roasting workshops, an online platform, and a wide-reaching distribution network that includes restaurants and grocery stores, Café Saint-Henri stands tall as the pioneering force in Quebec's specialty coffee scene. Fueled by an unwavering dedication to excellence, they have secured their position as the foremost leader, offering exceptional coffee experiences to discerning customers throughout the region.

 

 

CAFÉ SAINT-HENRI - Holycow

C$20.99Price
  • TASTING NOTES

    Caramel

    Black Cherry

    Cocoa

  • SHIPPING & DELIVERY

    FREE shipping in Québec on orders over $49.

     

    Individual coffee bags will be delivered within 6-10 business days. 

     

    Special coffee boxes (discovery, audacious and classic) are shipped within 48 hours.

     

    We understand your eagerness to receive your coffee, and we are dedicated to promptly processing and shipping your order. Please keep in mind that we prioritize freshness. Roasters roast in small batches every week.