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The quality assurance of roasters is reflected in very specific requirements, including product traceability and a concern for fair and ecological trade, which has developed in their profession over the past few years.

 

Their in-depth knowledge of the techniques, the meticulous selection of the desired flavors and the cooking of the coffee beans represent a delicate and capricious operation, which requires precision and an excellent knowledge of the characteristics specific to each coffee.

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3 NEW espresso coffees EVERY MONTH

3 interpretations of Italian roast offering a bold taste

3 NEW coffees EVERY MONTH from different roasters

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