A specialty coffee has an aromatic complexity (recognized aromatic impressions when tasting this coffee), specific growing and harvesting conditions. The micro-roasters pay particular attention to the entire transformation process, thereby offering you coffee with very few flaws.

BEANS

 

TYPE: Single Origin

COUNTRY: Ethiopia

REGION: Kercha woreda, West Guji zone, Oromia province

FARM: Banko Michicha

PROCESS: Natural

VARIETIES: Heirloom

ALTITUDE: 1900-2030 m

 

BREW

 

RECOMMENDED FILTER SETTINGS

 

Ratio

1g of coffee : 17g of water

Infusion

 3 min 30 sec

 

RECOMMENDED ESPRESSO SETTINGS

 

Ratio

1g of coffee : 1.75g of water

Infusion

 28 sec

 

DESCRIPTION

 

782 smallholder farmers contributing to cherry collection station at Banko Michicha.

 

Guji sits at the southern end of the Sidamo coffee growing region, and is part of the official Oromia region. This cherry drying station (and washing station for washed lots) is owned by Mr. Degefa Sema, who has been in the coffee industry for 25 years and now mainly operates a string of washing and hulling/milling stations around Keffa, Guji and Sidamo. Just under 800 farmers deliver to Degefa's 5 cherry collection centers for this Banko Michicha drying center. In the Kercha region this washing station support local farmers through a training center it opened, plus the support of local community-based organizations who focus on agriculture.

ZAB - Banko Michicha

SKU: 180279000021
C$20.00Price
  • Bluberry, Beaujolais, Brown Sugar, Chocolate

  • $5.88/100G

SPECIALTY COFFEE