A specialty coffee has an aromatic complexity (recognized aromatic impressions when tasting this coffee), specific growing and harvesting conditions. The micro-roasters pay particular attention to the entire transformation process, thereby offering you coffee with very few flaws.

BEANS
 
TYPE: Single Origin
COUNTRY: Ethiopia
REGION: Auraga
FARM: Girum Girma Station
PROCESS: Washed
VARIETIES: Heirloom
ALTITUDE: 2000 – 2300m
 
BREW
 
RECOMMENDED FILTER SETTINGS
 
			
						
Ratio
											
1g of coffee : 17g of water
							
		
						
Infusion
											
 3 min 30 sec
							
	
 
RECOMMENDED ESPRESSO SETTINGS
 
			
						
Ratio
											
1g of coffee : 2g of water
							
		
						
Infusion
											
 28 sec
							
	
 
DESCRIPTION
 
Light bodied with bright fruit notes, this seasonal coffee comes from Ethiopia, the Guji region, and carries with it the potential to heighten a regular morning coffee into the realm of dessert. Bursting with large notes of citrus with a caramel finish.

TUNNEL - Bouquet

C$19.00Price

  • Tropical fruit, bright and floral, silky

  • $7.60/100G

SPECIALTY COFFEE