A specialty coffee has an aromatic complexity (recognized aromatic impressions when tasting this coffee), specific growing and harvesting conditions. The micro-roasters pay particular attention to the entire transformation process, thereby offering you coffee with very few flaws.

BEANS

 

TYPE: Single Origin

COUNTRY: Ethiopia

REGION: Auraga

FARM: Girum Girma Station

PROCESS: Washed

VARIETIES: Heirloom

ALTITUDE: 2000 – 2300m

 

BREW

 

RECOMMENDED FILTER SETTINGS

 

Ratio

1g of coffee : 17g of water

Infusion

 3 min 30 sec

 

RECOMMENDED ESPRESSO SETTINGS

 

Ratio

1g of coffee : 2g of water

Infusion

 28 sec

 

DESCRIPTION

 

Light bodied with bright fruit notes, this seasonal coffee comes from Ethiopia, the Guji region, and carries with it the potential to heighten a regular morning coffee into the realm of dessert. Bursting with large notes of citrus with a caramel finish.

TUNNEL - Bouquet

C$19.00Price
  • Tropical fruit, bright and floral, silky

  • $7.60/100G

SPECIALTY COFFEE