A specialty coffee has an aromatic complexity (recognized aromatic impressions when tasting this coffee), specific growing and harvesting conditions. The micro-roasters pay particular attention to the entire transformation process, thereby offering you coffee with very few flaws.

BEANS 

 

TYPE: Single origin
ORIGIN: Kenya

PROCESS: Washed

VARIETIES: SL28 & 34, ruiru 11, batian

ALTITUDE: 1750m

 

BREW

 

RECOMMENDED FILTER SETTINGS

 

Ratio

1g of coffee : 15g of water

Infusion

 3 min 30 sec

 

RECOMMENDED ESPRESSO SETTINGS

 

Ratio

1g of coffee : 2g of water

Infusion

 30 sec

 

DESCRIPTION

 

Usually we see dark blackberry & currant type notes in conventional Kenyan coffees but, Kiandu is special. It's got this really sweet mango/apricot fruit flavour that finishes on a delicate vanilla cake vibe which, together, make for an interesting cup. 

TRAFFIC - Kiandu

C$21.00Price
  • Mango, nectarine, birthday cake

  • $7.00/100G

SPECIALTY COFFEE: