A specialty coffee has an aromatic complexity (recognized aromatic impressions when tasting this coffee), specific growing and harvesting conditions. The micro-roasters pay particular attention to the entire transformation process, thereby offering you coffee with very few flaws.

BEANS 

 

TYPE: Blend
COUNTRIES: Kenya and Tanzania

PROCESS: Washed

VARIETIES: Kent, Batian ruiru 11

ALTITUDE: 1500 - 1800m

 

BREW

 

RECOMMENDED FILTER SETTINGS

 

Ratio

1g of coffee : 15g of water

Infusion

 3 min 30 sec

 

RECOMMENDED ESPRESSO SETTINGS

 

Ratio

1g of coffee : 2g of water

Infusion

 30 sec

 

 

 

TRAFFIC - Fou ben raide

C$19.00Price
  • Blackberry x Peach x Burnt Sugar x Winter Spice

  • $6.33/100G

SPECIALTY COFFEE: