A specialty coffee has an aromatic complexity (recognized aromatic impressions when tasting this coffee), specific growing and harvesting conditions. The micro-roasters pay particular attention to the entire transformation process, thereby offering you coffee with very few flaws.

BEANS 

 

TYPE: Blend
ORIGIN: South America & Africa

PROCESS: ​Natural

 

BREW

 

RECOMMENDED FILTER SETTINGS

 

Ratio

1g of coffee : 15g of water

Infusion

 3 min 30 sec

 

RECOMMENDED ESPRESSO SETTINGS

 

Ratio

1g of coffee : 2g of water

Infusion

 30 sec

 

DESCRIPTION

 

This sweet, rich, syrupy espresso is exactly what Nono & Nona will approve of. They’re harsh critics, & rightly so, it’s a tradition to uphold. While our interpretation of Italian roast contains no Robusta because of certain standard requirements we have here, this coffee is pushed to the deep, dark reaches of coffee roasting to give you that bold taste that pairs outstandingly with milk, or as an espresso with your favourite zeppoli!

TRAFFIC - Dante Street

C$17.00Price
  • Dark chocolate, hazelnut, marmelade/Pannetone like finish

  • $5.67/100G

SPECIALTY COFFEE