A specialty coffee has an aromatic complexity (recognized aromatic impressions when tasting this coffee), specific growing and harvesting conditions. The micro-roasters pay particular attention to the entire transformation process, thereby offering you coffee with very few flaws.

BEANS 

 

TYPE: Single origin
COUNTRY: Honduras

REGION: Santa Barbara

FARM: Claudio Elias Castellanos Rivera

PROCESS: Washed

VARIETIES: Catimor

ALTITUDE: 1850m

 

BREW

 

RECOMMENDED FILTER SETTINGS

 

Ratio

1g of coffee : 15g of water

Infusion

 3 min 30 sec

 

RECOMMENDED ESPRESSO SETTINGS

 

Ratio

1g of coffee : 2g of water

Infusion

 30 sec

 

 

 

TRAFFIC - Claudio Castellanos

C$20.00Price
  • Chocolate Ganache X Cherry X Candy Apple

  • $5.88/100G

SPECIALTY COFFEE: