A specialty coffee has an aromatic complexity (recognized aromatic impressions when tasting this coffee), specific growing and harvesting conditions. The micro-roasters pay particular attention to the entire transformation process, thereby offering you coffee with very few flaws.

BEANS 

 

TYPE: Single origin
ORIGIN: Ethiopia

PROCESS: Natural

VARIETIES: 74110 & 74112

ALTITUDE: 2100m

 

BREW

 

RECOMMENDED FILTER SETTINGS

 

Ratio

1g of coffee : 15g of water

Infusion

 3 min 30 sec

 

RECOMMENDED ESPRESSO SETTINGS

 

Ratio

1g of coffee : 2g of water

Infusion

 30 sec

 

 

 

TRAFFIC - Banco Kochere

C$20.00Price
  • Lingdon berry, guava, cabernet, floral

  • $6.67/100G

SPECIALTY COFFEE: