A specialty coffee has an aromatic complexity (recognized aromatic impressions when tasting this coffee), specific growing and harvesting conditions. The micro-roasters pay particular attention to the entire transformation process, thereby offering you coffee with very few flaws.

BEANS


TYPE: Single Origin
COUNTRIES: Burundi

REGION: Murango

PROCESS: Washed

VARIETY: Red Bourbon

ALTITUDE: 1500 - 1800m

 

BREW

 

RECOMMENDED FILTER SETTINGS

 

Ratio

1g of coffee : 16g of water

Infusion

 4 min 30 sec

 

RECOMMENDED ESPRESSO SETTINGS

 

Ratio

1g of coffee : 2g of water

Infusion

 30 sec

 

DESCRIPTION

 

Kalico Women’s is a delicious coffee that we bought because, well, it's delicious! It's also a fantastic example of a Burundi coffee flavour profile. We taste apple pie and cane sugar. It has also a great origin and production story:

 

This coffee is the result of an initiative born of RGC coffee, Phyllis Johnson of BD Imports and Angèle Ciza of Kalico. It illustrates the leadership and perseverance of Angèle Ciza, whose work has uplifted thousands of farmers and continues to be a source of inspiration, especially for women. We named it Kalico Women's Coffee because 80% of the farms are owned or managed by women: in fact, Angèle Ciza is the owner of the wet mill where the coffee was processed. Angèle has been offering support for scholarship programs and partnering with buyers such as RGC and BD Imports in order to build sustainability programs. 

STRUCTURE - Kalico Women's Coffee

C$24.00Price
  • Apple pie, Cane Sugar

  • $7.06/100G

SPECIALTY COFFEE