A specialty coffee has an aromatic complexity (recognized aromatic impressions when tasting this coffee), specific growing and harvesting conditions. The micro-roasters pay particular attention to the entire transformation process, thereby offering you coffee with very few flaws.

STRUCTURE - Diego Berrocal
BEANS

TYPE: Single origin
COUNTRY: Costa Rica
PROCESS: Black Honey
VARIETIES: Caturra, Catuai
ALTITUDE: 1300m
 
BREW
 
RECOMMENDED FILTER SETTINGS
 
			
						
Ratio
											
1g of coffee : 16g of water
							
		
						
Infusion
											
 4 min 30 sec
							
	
 
RECOMMENDED ESPRESSO SETTINGS
 
			
						
Ratio
											
1g of coffee : 2g of water
							
		
						
Infusion
											
 30 sec
							
	
 
DESCRIPTION
 
This coffee has a particularly interesting backstory. Grown at the Plantex farm in the foothills of the Poas Volcano in Costa Rica’s Central Valley, Diego Berrocal and his son, Diego Jr., are known first and foremost for their green foliage production. As lead suppliers of green foliage to Europe, the Berrocals hold unparalleled expertise in advanced farming and fertilizing techniques, skills which are clearly displayed in the coffee they produce. For over 4 generations the Berrocals have grown coffee, perfecting their wetmilling process over time. 

STRUCTURE - Diego Berrocal

C$24.00Price

  • Black Currant x Cocoa Bean x Honeyed

  • $ 6.76 / 100G

SPECIALTY COFFEE: