A specialty coffee has an aromatic complexity (recognized aromatic impressions when tasting this coffee), specific growing and harvesting conditions. The micro-roasters pay particular attention to the entire transformation process, thereby offering you coffee with very few flaws.

BEANS


TYPE: Single origin
COUNTRY: Costa Rica

PROCESS: Black Honey

VARIETIES: Caturra, Catuai

ALTITUDE: 1300m

 

BREW

 

RECOMMENDED FILTER SETTINGS

 

Ratio

1g of coffee : 16g of water

Infusion

 4 min 30 sec

 

RECOMMENDED ESPRESSO SETTINGS

 

Ratio

1g of coffee : 2g of water

Infusion

 30 sec

 

DESCRIPTION

 

This coffee has a particularly interesting backstory. Grown at the Plantex farm in the foothills of the Poas Volcano in Costa Rica’s Central Valley, Diego Berrocal and his son, Diego Jr., are known first and foremost for their green foliage production. As lead suppliers of green foliage to Europe, the Berrocals hold unparalleled expertise in advanced farming and fertilizing techniques, skills which are clearly displayed in the coffee they produce. For over 4 generations the Berrocals have grown coffee, perfecting their wetmilling process over time. 

STRUCTURE - Diego Berrocal

C$24.00Price
  • Black Currant x Cocoa Bean x Honeyed

  • $ 6.76 / 100G

SPECIALTY COFFEE: