BEANS
TYPE: Single Origin
COUNTRY: Ethiopia
REGION: Sidama
FARM: Station Aleta Wendo
PROCESS: Washed
VARIETIES: Heirloom
ALTITUDE: 2000 m
BREW
RECOMMENDED FILTER SETTINGS
Ratio | 1g of coffee : 16g of water |
Infusion | 3 min 30 sec |
RECOMMENDED ESPRESSO SETTINGS
Ratio | 1g of coffee : 2g of water |
Infusion | 35 sec |
DESCRIPTION
Structure's first Ethiopian coffee comes from the town of Aleta Wendo in southern sidama. In line with Ethiopian customs, farmers deliver coffee cherries at the washing station located in town. Therefore, this coffee was named after the city where it is transformed. Being close to Yirgacheffe in the gedeo zone, the cup profile is quite similar: powerful, floral and delicate. More specifically, you will find aromas of jasmine, honey and peach.
STRUCTURE - Aleta Wendo
Jasmine, Honey, Peach
$6.47/100G