A specialty coffee has an aromatic complexity (recognized aromatic impressions when tasting this coffee), specific growing and harvesting conditions. The micro-roasters pay particular attention to the entire transformation process, thereby offering you coffee with very few flaws.

BEANS
 
TYPE: Single Origin
COUNTRY: Ethiopia
REGION: Sidama
FARM: Station Aleta Wendo
PROCESS: Washed
VARIETIES: Heirloom
ALTITUDE: 2000 m
 
BREW
 
RECOMMENDED FILTER SETTINGS
 
			
						
Ratio
											
1g of coffee : 16g of water
							
		
						
Infusion
											
 3 min 30 sec
							
	
 
RECOMMENDED ESPRESSO SETTINGS
 
			
						
Ratio
											
1g of coffee : 2g of water
							
		
						
Infusion
											
 35 sec
							
	
 
DESCRIPTION
 
Structure's first Ethiopian coffee comes from the town of Aleta Wendo in southern sidama. In line with Ethiopian customs, farmers deliver coffee cherries at the washing station located in town. Therefore, this coffee was named after the city where it is transformed. Being close to Yirgacheffe in the gedeo zone, the cup profile is quite similar: powerful, floral and delicate. More specifically, you will find aromas of jasmine, honey and peach.
 

STRUCTURE - Aleta Wendo

SKU: 180279000144
C$22.00Price

  • Jasmine, Honey, Peach

  • $6.47/100G

SPECIALTY COFFEE