A specialty coffee has an aromatic complexity (recognized aromatic impressions when tasting this coffee), specific growing and harvesting conditions. The micro-roasters pay particular attention to the entire transformation process, thereby offering you coffee with very few flaws.

BEANS


TYPE: Blend
COUNTRIES: Colombia/Brazil

FARMS: Nova Resende, Minas Gerais & Las Rosas, Huila
PROCESS: Washed, Pulped Natural

VARIETIES: Castillo/Bourbon, Red and Yellow

ALTITUDE: 1600m/950m

 

BREW

 

RECOMMENDED FILTER SETTINGS

 

Ratio

1g of coffee : 16g of water

Infusion

 4 min 30 sec

 

RECOMMENDED ESPRESSO SETTINGS

 

Ratio

1g of coffee : 2g of water

Infusion

 30 sec

 

DESCRIPTION

 

The 1852 represents Structure's desire to perfect coffee beans destined for lattes. This blend consists of a Brazilian coffee (Nova Resende, Minas Gerais) and a Colombian women-owned farmer's coop (Las Rosas, Huila). With its more intense roasting, this blend reveals flavours of dark chocolate and molasses. The 1852 is perfect for a latte in the morning or an espresso bursting with rich character. 

STRUCTURE - 1852

C$19.50Price
  • Dark Chocolate - Molasses - Round

  • $5.74/100G

SPECIALTY COFFEE