A specialty coffee has an aromatic complexity (recognized aromatic impressions when tasting this coffee), specific growing and harvesting conditions. The micro-roasters pay particular attention to the entire transformation process, thereby offering you coffee with very few flaws.

BEANS

 

TYPE: Single Origin

COUNTRY: Sumatra, Indonesia

REGION: Lake Toba

PROCESS: Wet Hulled

VARIETY: Mandheling

ALTITUDE: 1300m

 

BREW

 

RECOMMENDED FILTER SETTINGS

 

Ratio

1g of coffee : 16g of water

Infusion

 3 min 30 sec

 

RECOMMENDED ESPRESSO SETTINGS

 

Ratio

1g of coffee : 2g of water

Infusion

 28 sec

 

DESCRIPTION

 

The Belvedere Dark Roast is a warm and friendly addition to the growing Monkland family. Their dark roast is a single-origin Sumatran coffee, perfect for people who enjoy a lot of body in their coffee and little acidity.

 

What we like most about this coffee is how approachable it is, with tasting notes of cinnamon, vanilla, and rich roasted flavors. It is bound to be a crowd-pleaser!

MONKLAND - The Belvedere Dark Roast

C$21.00Price
  • Cinnamon, Vanilla, Rich

  • $6.18/100G

SPECIALTY COFFEE