A specialty coffee has an aromatic complexity (recognized aromatic impressions when tasting this coffee), specific growing and harvesting conditions. The micro-roasters pay particular attention to the entire transformation process, thereby offering you coffee with very few flaws.

MONKLAND - The Belvedere Dark Roast
BEANS
 
TYPE: Single Origin
COUNTRY: Sumatra, Indonesia
REGION: Lake Toba
PROCESS: Wet Hulled
VARIETY: Mandheling
ALTITUDE: 1300m
 
BREW
 
RECOMMENDED FILTER SETTINGS
 
			
						
Ratio
											
1g of coffee : 16g of water
							
		
						
Infusion
											
 3 min 30 sec
							
	
 
RECOMMENDED ESPRESSO SETTINGS
 
			
						
Ratio
											
1g of coffee : 2g of water
							
		
						
Infusion
											
 28 sec
							
	
 
DESCRIPTION
 
The Belvedere Dark Roast is a warm and friendly addition to the growing Monkland family. Their dark roast is a single-origin Sumatran coffee, perfect for people who enjoy a lot of body in their coffee and little acidity.
 
What we like most about this coffee is how approachable it is, with tasting notes of cinnamon, vanilla, and rich roasted flavors. It is bound to be a crowd-pleaser!

MONKLAND - The Belvedere Dark Roast

C$21.00Price

  • Cinnamon, Vanilla, Rich

  • $6.18/100G

SPECIALTY COFFEE: