A specialty coffee has an aromatic complexity (recognized aromatic impressions when tasting this coffee), specific growing and harvesting conditions. The micro-roasters pay particular attention to the entire transformation process, thereby offering you coffee with very few flaws.

BEANS

 

TYPE: Single Origin

COUNTRY: Guatemala

REGION: Huehuetenango

PROCESS: Washed

VARIETIES: Bourbon, Caturra, Typica

ALTITUDE: 1400-1800m

 

BREW

 

RECOMMENDED FILTER SETTINGS

 

Ratio

1g of coffee : 16g of water

Infusion

 3 min 30 sec

 

RECOMMENDED ESPRESSO SETTINGS

 

Ratio

1g of coffee : 2g of water

Infusion

 28 sec

 

DESCRIPTION

 

Seasonal Organic is Monkland's first organic coffee. This Guatemalan coffee is grown in the hills of Huehuetenango, offering sweet and full body experience, perfect for filter coffee. 

 

In addition to being an organic coffee, this coffee was sourced through the FECCEG,  La Federación Comercializadora de Café Especial de Guatemala, a second-level cooperative comprised of 12 small producers. Not only does this organization assure that the coffee is organic, but also that any money exchanged is done in a fair and equitable manner for producers and farmers. We are proud to be working with this organization. 

MONKLAND - Seasonal Organic

C$21.00Price
  • Milk Chocolate, Green Apple, Full Body

  • $6.18/100G

SPECIALTY COFFEE: