A specialty coffee has an aromatic complexity (recognized aromatic impressions when tasting this coffee), specific growing and harvesting conditions. The micro-roasters pay particular attention to the entire transformation process, thereby offering you coffee with very few flaws.

MONKLAND - Seasonal Organic
BEANS
 
TYPE: Single Origin
COUNTRY: Guatemala
REGION: Huehuetenango
PROCESS: Washed
VARIETIES: Bourbon, Caturra, Typica
ALTITUDE: 1400-1800m
 
BREW
 
RECOMMENDED FILTER SETTINGS
 
			
						
Ratio
											
1g of coffee : 16g of water
							
		
						
Infusion
											
 3 min 30 sec
							
	
 
RECOMMENDED ESPRESSO SETTINGS
 
			
						
Ratio
											
1g of coffee : 2g of water
							
		
						
Infusion
											
 28 sec
							
	
 
DESCRIPTION
 
Seasonal Organic is Monkland's first organic coffee. This Guatemalan coffee is grown in the hills of Huehuetenango, offering sweet and full body experience, perfect for filter coffee. 
 
In addition to being an organic coffee, this coffee was sourced through the FECCEG,  La Federación Comercializadora de Café Especial de Guatemala, a second-level cooperative comprised of 12 small producers. Not only does this organization assure that the coffee is organic, but also that any money exchanged is done in a fair and equitable manner for producers and farmers. We are proud to be working with this organization. 

MONKLAND - Seasonal Organic

C$21.00Price

  • Milk Chocolate, Green Apple, Full Body

  • $6.18/100G

SPECIALTY COFFEE: