A specialty coffee has an aromatic complexity (recognized aromatic impressions when tasting this coffee), specific growing and harvesting conditions. The micro-roasters pay particular attention to the entire transformation process, thereby offering you coffee with very few flaws.

BEANS

 

TYPE: Single Origin

COUNTRY: Colombia

REGION: Buesaco, Narino

FARM: Lomo de Buey

PROCESS: Natural

VARIETIES: Caturra

ALTITUDE: 2000m

 

BREW

 

RECOMMENDED FILTER SETTINGS

 

Ratio

1g of coffee : 17g of water

Infusion

 3 min 30 sec

 

RECOMMENDED ESPRESSO SETTINGS

 

Ratio

1g of coffee : 2g of water

Infusion

 30 sec

 

DESCRIPTION

 

Monkland's Narino is a filter coffee lover's dream. Whether on pourover, aeropress, or French press this single origin Colombia will fill the room with a rich floral aroma, and provide long lasting notes of pear, plum and tangerine. This washed coffee is lightly roasted so to preserve the natural flavours of the coffee bean, making it perfect for anyone looking for a more adventurous coffee, high in acidity and sweetness.

MONKLAND - Narino

C$23.00Price
  • Pear, Floral, Tangerine

  • $6.76/100G

SPECIALTY COFFEE: