A specialty coffee has an aromatic complexity (recognized aromatic impressions when tasting this coffee), specific growing and harvesting conditions. The micro-roasters pay particular attention to the entire transformation process, thereby offering you coffee with very few flaws.

MONKLAND - Guji
BEANS
 
TYPE: Single Origin
COUNTRY: Ethiopia
REGION: Uruga
PROCESS: Washed
VARIETY: Heirloom
ALTITUDE: 2000-2300
 
BREW
 
RECOMMENDED FILTER SETTINGS
 
			
						
Ratio
											
1g of coffee : 16g of water
							
		
						
Infusion
											
 3 min 30 sec
							
	
 
RECOMMENDED ESPRESSO SETTINGS
 
			
						
Ratio
											
1g of coffee : 2g of water
							
		
						
Infusion
											
 28 sec
							
	
 
DESCRIPTION
 
Ethiopia Guji is Monkland's new Ethiopian juice bomb. This washed coffee offers an exceptionally clean cup, with a combination of warm and sweet notes that will last from the first sip to its lovely aftertaste. You can expect tasting notes of strawberry jam, sweet floral scents, and bright tropical fruit. 
 
This coffee is perfect for all kinds of manual brew methods; V 60, AeroPress, or french press, as well as an exciting ride for those looking for a more adventurous espresso. Regardless of how you brew this coffee, it's sure to please. 

MONKLAND - Guji

C$23.00Price

  • Jammy, Strawberry, Floral

  • $6.77/100G

SPECIALTY COFFEE: