A specialty coffee has an aromatic complexity (recognized aromatic impressions when tasting this coffee), specific growing and harvesting conditions. The micro-roasters pay particular attention to the entire transformation process, thereby offering you coffee with very few flaws.

BEANS

 

TYPE: Single Origin

COUNTRY: Ethiopia

REGION: Uruga

PROCESS: Washed

VARIETY: Heirloom

ALTITUDE: 2000-2300

 

BREW

 

RECOMMENDED FILTER SETTINGS

 

Ratio

1g of coffee : 16g of water

Infusion

 3 min 30 sec

 

RECOMMENDED ESPRESSO SETTINGS

 

Ratio

1g of coffee : 2g of water

Infusion

 28 sec

 

DESCRIPTION

 

Ethiopia Guji is Monkland's new Ethiopian juice bomb. This washed coffee offers an exceptionally clean cup, with a combination of warm and sweet notes that will last from the first sip to its lovely aftertaste. You can expect tasting notes of strawberry jam, sweet floral scents, and bright tropical fruit. 

 

This coffee is perfect for all kinds of manual brew methods; V 60, AeroPress, or french press, as well as an exciting ride for those looking for a more adventurous espresso. Regardless of how you brew this coffee, it's sure to please. 

MONKLAND - Guji

C$23.00Price
  • Jammy, Strawberry, Floral

  • $6.77/100G

SPECIALTY COFFEE: