A specialty coffee has an aromatic complexity (recognized aromatic impressions when tasting this coffee), specific growing and harvesting conditions. The micro-roasters pay particular attention to the entire transformation process, thereby offering you coffee with very few flaws.

BEANS

 

TYPE: Single Origin

COUNTRY: Brazil

REGION: Carmo do Paranaíba

FARM: Pedro Humberto Veloso

PROCESS: Natural

VARIETIES: IBC 12

ALTITUDE: 1050m

 

BREW

 

RECOMMENDED FILTER SETTINGS

 

Ratio

1g of coffee : 16g of water

Infusion

 3 min 30 sec

 

RECOMMENDED ESPRESSO SETTINGS

 

Ratio

1g of coffee : 2g of water

Infusion

 28 sec

 

DESCRIPTION

 

Introducing Golden Espresso, Monkland's first single-origin espresso.

 

Launched in 2020, Golden Espresso is the warm and chocolaty cup of coffee that you've been looking for! Low in acidity and high on flavor, this coffee is roasted darker to bring out the intense flavors only found in espresso coffee. 

 

From Brazil, this coffee is rich with flavors and aromas. We're sure that you'll fall in from the first cup!

MONKLAND - Golden Espresso

C$19.50Price
  • Dark chocolate, Nutty, Spicy

  • $5.74/100G

SPECIALTY COFFEE