A specialty coffee has an aromatic complexity (recognized aromatic impressions when tasting this coffee), specific growing and harvesting conditions. The micro-roasters pay particular attention to the entire transformation process, thereby offering you coffee with very few flaws.

MONKLAND - Downtown Decaf
BEANS
 
TYPE: Single Origin
COUNTRY: Colombia
REGION: Inza
PROCESS: Wasshed
VARIETIES: Caturra, Castillo
ALTITUDE: 1700-2000
 
BREW
 
RECOMMENDED FILTER SETTINGS
 
			
						
Ratio
											
1g of coffee : 16g of water
							
		
						
Infusion
											
 3 min 30 sec
							
	
 
RECOMMENDED ESPRESSO SETTINGS
 
			
						
Ratio
											
1g of coffee : 2g of water
							
		
						
Infusion
											
 28 sec
							
	
 
DESCRIPTION
 
Introducing Monkland's first decaffeinated coffee, Downtown Decaf!
 
This single origin decaf coffee was decaffeinated using the ethyl acetate process. Ethyl acetate taken from local sugar cane when mixed with water provides for a gentle caffeine extraction process that retains nearly all of the structure of the beans as well as the complexity of flavor. This results in an incredibly smooth and flavourful decaf coffee.

MONKLAND - Downtown Decaf

C$22.00Price

  • Red Berries, Nutty, Jam

  • $6.47/100G

SPECIALTY COFFEE: