BEANS
TYPE: Single Origin
COUNTRY: Colombia
REGION: Inza
PROCESS: Wasshed
VARIETIES: Caturra, Castillo
ALTITUDE: 1700-2000
BREW
RECOMMENDED FILTER SETTINGS
Ratio | 1g of coffee : 16g of water |
Infusion | 3 min 30 sec |
RECOMMENDED ESPRESSO SETTINGS
Ratio | 1g of coffee : 2g of water |
Infusion | 28 sec |
DESCRIPTION
Introducing Monkland's first decaffeinated coffee, Downtown Decaf!
This single origin decaf coffee was decaffeinated using the ethyl acetate process. Ethyl acetate taken from local sugar cane when mixed with water provides for a gentle caffeine extraction process that retains nearly all of the structure of the beans as well as the complexity of flavor. This results in an incredibly smooth and flavourful decaf coffee.
MONKLAND - Downtown Decaf
C$22.00Price
Red Berries, Nutty, Jam
$6.47/100G