A specialty coffee has an aromatic complexity (recognized aromatic impressions when tasting this coffee), specific growing and harvesting conditions. The micro-roasters pay particular attention to the entire transformation process, thereby offering you coffee with very few flaws.

BEANS 

 

TYPE: Blend

COUNTRY: Ethiopia and Colombia

CERTIFICATIONS: Demeter Biodynamic and Organic

PROCESS: Washed and natural

VARIETIES: Bourbon and Catuai

ALTITUDE: 1300-1400 m

 

BREW

 

RECOMMENDED FILTER SETTINGS

 

Ratio

1g of coffee : 18g of water

Infusion

 28-32 sec

 

RECOMMENDED ESPRESSO SETTINGS

 

Ratio

1g of coffee : 16g of water

Infusion

 

 

1 g of fresh ground coffee for  16 to 17 g of water. (1:16 / 1:17). Water temperature between 93-96•C.
 

DESCRIPTION

 

Spree is a light to medium roast coffee with a touch of adventure. 25% of its beans have been processed through a natural process: the coffee fruit has dried around the bean instead of being removed after picking. This method gives the Spree subtle fruity notes that are expressed both in filter and in espresso.

MELK - Spree Espresso

C$18.00Price
  • Honeydew, Bergamot, Candy

  • $5.29/100G

SPECIALTY COFFEE