A specialty coffee has an aromatic complexity (recognized aromatic impressions when tasting this coffee), specific growing and harvesting conditions. The micro-roasters pay particular attention to the entire transformation process, thereby offering you coffee with very few flaws.

BEANS 

 

TYPE: Single Origin

COUNTRY: Guatemala

REGION: Huehuetenango

CERTIFICATION: Organic

PROCESS: Mountain Washed Process

VARIETIES: Bourbon and Caturra

ALTITUDE: 1650 m

 

BREW

 

RECOMMENDED FILTER SETTINGS

 

Ratio

1g of coffee : 18g of water

Infusion

 28-32 sec

 

RECOMMENDED ESPRESSO SETTINGS

 

Ratio

1g of coffee : 16g of water

Infusion

 

 

 

DESCRIPTION

 

Around 270km North West of Guatemala City lies the region of Huehuetenango. The area has developed into a popular area for Guatemalan coffee producers thanks to the Asociación Barillense de Agricultores (ASOBAGRI). The association has forged a bridge between the community and international coffee buyers and helps local farmers earn organic certifications for coffee.

MELK - Bon Décaf

C$18.00Price
  • Cranberries - Cocoa - Fruitcake

  • $5.29/100G

SPECIALTY COFFEE: