A specialty coffee has an aromatic complexity (recognized aromatic impressions when tasting this coffee), specific growing and harvesting conditions. The micro-roasters pay particular attention to the entire transformation process, thereby offering you coffee with very few flaws.

BEANS


TYPE: Single Origin
COUNTRY: Indonesia

REGION: Aceh

FARM:  Pantan Musara

PROCESS: Washed

VARIETIES: Gayo1, Gayo2, Catimor, Abyssinia

ALTITUDE: 1550 m

 

BREW

 

RECOMMENDED FILTER SETTINGS

 

Ratio

1g of coffee : 15g of water

Infusion

 4 min 

 

RECOMMENDED ESPRESSO SETTINGS

 

Ratio

18g of coffee : 36g of water

Infusion

 28 sec

 

DESCRIPTION

 

It's hard to find more “clean” like Indonesian coffee. This coffee is one of the rare washed processes from this region. It's still a sumatra with full, rustic notes of leather, toasted nuts and cola, but its profile is rounded off by lovely aromas of candied lemon and an intense sweetness of caramelized grapes. To discover, to travel… ..!

LE BRÛLOIR - Sumatra

C$23.00Price
  • Tea, Grape pie, candied lemon, corpulent and juicy

  • $6.76/100G

SPECIALTY COFFEE