A specialty coffee has an aromatic complexity (recognized aromatic impressions when tasting this coffee), specific growing and harvesting conditions. The micro-roasters pay particular attention to the entire transformation process, thereby offering you coffee with very few flaws.

BEANS


TYPE: Single Origin
COUNTRY: Brazil

REGION: Minas Gerais

PROCESS: Natural

VARIETIES: Catuai jaune, Topazio

ALTITUDE: 1000 m

 

BREW

 

RECOMMENDED FILTER SETTINGS

 

Ratio

1g of coffee : 15g of water

Infusion

 4 min 

 

RECOMMENDED ESPRESSO SETTINGS

 

Ratio

18g of coffee : 36g of water

Infusion

 28 sec

 

 

DESCRIPTION

 

If you are looking for a smooth and balanced espresso, this Santa Catarina farmhouse lot is a wise choice. It presents notes of walnuts, cocoa and caramel in a mellow and integrated whole. Le Brûloir roasts this bean just a little further than a light roast in order to achieve that perfect balance in taste and texture. The result is what you would expect from the best espressos made with Brazilian coffee.

LE BRÛLOIR - Santa Catarina

C$17.00Price
  • Concorde grape, roasted nuts, caramel

  • $5.00/100G

SPECIALTY COFFEE