A specialty coffee has an aromatic complexity (recognized aromatic impressions when tasting this coffee), specific growing and harvesting conditions. The micro-roasters pay particular attention to the entire transformation process, thereby offering you coffee with very few flaws.

BEANS


TYPE: Single Origin
COUNTRY: Colombia

REGION: Huila

PROCESS: Washed

VARIETIES: Caturra, castillo, typica

ALTITUDE: 1500 m

 

BREW

 

RECOMMENDED FILTER SETTINGS

 

Ratio

1g of coffee : 15g of water

Infusion

 4 min 45 sec

 

RECOMMENDED ESPRESSO SETTINGS

 

Ratio

18g of coffee : 36g of water

Infusion

 28 sec

 

DESCRIPTION

 

A coffee that we like to call assumed! It may not be in the lace, but it largely assumes its fruity jammy cascara, coated with rustic and warm notes. A charming coffee with a light-medium roast profile. Combining ripe fruit with notes of spices and chocolate, it produces an intense and sublime espresso.

LE BRÛLOIR -La Plata

C$17.00Price
  • Currant and praline chocolate

  • $5.00/100G

SPECIALTY COFFEE