A specialty coffee has an aromatic complexity (recognized aromatic impressions when tasting this coffee), specific growing and harvesting conditions. The micro-roasters pay particular attention to the entire transformation process, thereby offering you coffee with very few flaws.

BEANS


TYPE: Single Origin
COUNTRY: Burundi

REGION: Muyinga

FARM: Butihinda

PROCESS: Washed

VARIETIES: Bourbon

ALTITUDE: 1700 m

 

BREW

 

RECOMMENDED FILTER SETTINGS

 

Ratio

1g of coffee : 15g of water

Infusion

 4 min 

 

RECOMMENDED ESPRESSO SETTINGS

 

Ratio

18g of coffee : 36g of water

Infusion

 28 sec

 

DESCRIPTION

 

 

Halfway between the explosive fruitiness of the best Kenyans and the citrus / black tea duality of Ethiopia, this coffee from Burundi is a classic of the genre that perfectly illustrates the balance and finesse of the origin. Resulting from a RGC coffee purchasing relationship with the “Rotheca women's coffees” women's cooperative project, it's hard not to fall in love with this coffee both for the quality of the product and for the positive social impacts that it generates.

LE BRÛLOIR - Burundi Butihinda

C$19.00Price
  • Carambola, peach, star fruit butterscotch, peach, toffee

  • $5.59/100G

SPECIALTY COFFEE