A specialty coffee has an aromatic complexity (recognized aromatic impressions when tasting this coffee), specific growing and harvesting conditions. The micro-roasters pay particular attention to the entire transformation process, thereby offering you coffee with very few flaws.

BEANS 

 

TYPE: Single Origin

COUNTRY: Rwanda

REGION: Huye

FARM: COOP Abahuzamugambi

PROCESS: Washed

VARIETIES: Bourbon

ALTITUDE: 1700m

 

BREW

 

RECOMMENDED FILTER SETTINGS

 

Ratio

1g of coffee : 15g of water

Infusion

 4 min 

 

RECOMMENDED ESPRESSO SETTINGS

 

Ratio

18g of coffee : 36g of water

Infusion

 28 sec

 

 

 

 

LE BRÛLOIR - Abahuzamugambi

C$17.00Price
  • Blackberry, wild honey, root beer

  • $5.00/100G

SPECIALTY COFFEE