A specialty coffee has an aromatic complexity (recognized aromatic impressions when tasting this coffee), specific growing and harvesting conditions. The micro-roasters pay particular attention to the entire transformation process, thereby offering you coffee with very few flaws.

BEANS

 

TYPE: Single Origin

COUNTRY: Ethiopia

REGION: Kibo, Kaffa

FARM: Tega and Tula

PROCESS: Natural

VARIETIES: 74110, 74112, Yachi

ALTITUDE: 1890m-1910m

PARTNER: Cafe Imports

 

BREW

 

RECOMMENDED FILTER SETTINGS

 

Ratio

1g of coffee : 16g of water

Infusion

 3 min 30 sec

 

RECOMMENDED ESPRESSO SETTINGS

 

Ratio

18g of coffee : 36g of water

Infusion

 28 sec

 

DESCRIPTION

 

This coffee comes from the Tega and Tula farm in the Kaffa region of Ethiopia. Certified Organic by the USDA, this bean will meet the highest standards sought after, several coffees from this farm have won African Fine Coffee Awards in recent years. Ahadu Woubhset, owner of the farm, decided to exclusively produce specialty coffee in this region known to be the origin of the Arabica bean. Not only does Ahadu offer us a high quality product, but he also supports the local community by being a major entrepreneur in the region in addition to helping to preserve the beauty of the region. This coffee with notes of cocoa and tropical fruits will be perfect to accompany you in your summer rituals!

LANTERNE - Tega

C$21.25Price
  • Cocoa, Kiwi, Lime

  • $5.66/100G

SPECIALTY COFFEE