A specialty coffee has an aromatic complexity (recognized aromatic impressions when tasting this coffee), specific growing and harvesting conditions. The micro-roasters pay particular attention to the entire transformation process, thereby offering you coffee with very few flaws.

LANTERNE - Le Décaféiné
BEANS
 
TYPE: Single Origin
COUNTRY: Colombia
REGION: Cauca
PROCESS: Washed, Decaf A.E.
VARIETIES: Castillo, Caturra
ALTITUDE: 1200m-2000m
PARTNER: Cafe Imports
 
BREW
 
RECOMMENDED FILTER SETTINGS
 
			
						
Ratio
											
1g of coffee : 16g of water
							
		
						
Infusion
											
 3 min 30 sec
							
	
 
RECOMMENDED ESPRESSO SETTINGS
 
			
						
Ratio
											
18g of coffee : 36g of water
							
		
						
Infusion
											
 28 sec
							
	
 
DESCRIPTION
 
Decaffeinated using a natural process that does not include any chemicals, our caffeine-free option will meet your highest taste expectations. Indeed, this coffee was treated with ethyl acetate, a derivative produced from sugar cane. Once the caffeine is extracted from the bean, the essential oils that had also been removed during the decaffeination process are reintroduced into the bean to allow it to keep its rich taste. To guarantee a quality product, this coffee was tasted blind to ensure the complexity of its taste. Produced from several small farms in Colombia, this coffee is made from two varieties of coffee, Castillo and Caturra.

LANTERNE - Le Décaféiné

C$16.00Price

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SPECIALTY COFFEE: