A specialty coffee has an aromatic complexity (recognized aromatic impressions when tasting this coffee), specific growing and harvesting conditions. The micro-roasters pay particular attention to the entire transformation process, thereby offering you coffee with very few flaws.

BEANS

 

TYPE: Single Origin

COUNTRY: Colombia

REGION: Neira, Caldas

FARM: Laderas Del Tapias

PROCESS: Washed

VARIETIES: Caturra AAA

ALTITUDE: 1700m-2000m

 

BREW

 

RECOMMENDED FILTER SETTINGS

 

Ratio

1g of coffee : 16g of water

Infusion

 3 min 30 sec

 

RECOMMENDED ESPRESSO SETTINGS

 

Ratio

18g of coffee : 36g of water

Infusion

 28 sec

 

DESCRIPTION

 

 

This is Laderas del Tapias, a coffee by Rodrigo Alberto Pelaez, owner of the farm of the same name. Located in Neira, in the province of Caldas in Colombia, the Rodrigo farm is one of the economic pillars of the region. Indeed, during the harvest period, more than 120 people work there with more than 20 employees a year. It also plays a leadership role with Coopcafees, a regional cooperative bringing together a multitude of local producers. We are proud to encourage the Laderas del Tapias farm with a price paid to the farmer equivalent to 245% of the current C-Market, almost 73% of the amount paid which goes directly to the producer. 

 

LANTERNE - Laderas Del Tapias

C$19.25Price
  • Brown Sugar, Vanilla, Orange Blossom

  • $5.66/100G

SPECIALTY COFFEE: