A specialty coffee has an aromatic complexity (recognized aromatic impressions when tasting this coffee), specific growing and harvesting conditions. The micro-roasters pay particular attention to the entire transformation process, thereby offering you coffee with very few flaws.

BEANS

 

TYPE: Single Origin

COUNTRY: Brazil

REGION: Campos Altos

PROCESS: Natural

VARIETIES: Catuai, Guara, Arara, Catucai

ALTITUDE: 12000m 

 

BREW

 

RECOMMENDED V60 SETTINGS

 

Ratio

1g of coffee : 17g of water

Infusion

 3:30 min

 

RECOMMENDED ESPRESSO SETTINGS

 

Ratio

1g of coffee : 2g of water

Infusion

 28 sec

 

 

DESCRIPTION

 

KOHI's most classic coffee yet. They have developed a roast profile to bring out the abundance of body and the round, sweet side of Brazilian coffees. The roast is not dark, but it will remind you of your favorite Italian espressos.

KOHI - Silva

C$20.50Price
  • Cocoa X Grilled Almonds X Sirupous 

  • $6.03

SPECIALTY COFFEE