A specialty coffee has an aromatic complexity (recognized aromatic impressions when tasting this coffee), specific growing and harvesting conditions. The micro-roasters pay particular attention to the entire transformation process, thereby offering you coffee with very few flaws.

BEANS

 

TYPE: Single Origin

COUNTRY: Rwanda

REGION: Gikanke

PROCESS: Washed

VARIETIES: Red Bourbon

ALTITUDE: 1570 - 2100m

 

BREW

 

RECOMMENDED FILTER SETTINGS

 

Ratio

1g of coffee : 17g of water

Infusion

 3 min 30 sec

 

RECOMMENDED ESPRESSO SETTINGS

 

Ratio

1g of coffee : 2g of water

Infusion

 28 sec

 

DESCRIPTION

 

The MUZO station is owned by Emmanuel Rusatira of Baho Coffee. Filter or espresso, it's as versatile as you want it to be!

KOHI - Muzo 14

C$20.50Price
  • Prune, ground cherry, Eagle Brand

  • $6.03/100G

SPECIALTY COFFEE: