BEANS
TYPE: Single origin
COUNTRY: Kenya
CITY: Mukerweini
PROCESS: Washed
VARIETIES: SL28
ALTITUDE: 1600-1700m
BREW
RECOMMENDED V60 SETTINGS
Ratio
1g of coffee : 16g of water
Infusion
3:00 min
RECOMMENDED ESPRESSO SETTINGS
Ratio
1g of coffee : 1.9g of water
Infusion
29 sec
DESCRIPTION
The Mutitu washing station was created in 1957 in the Nyeri region of Kenya. Nearly 750 producers bring their harvest there so that it can be prepared for distribution. When they arrive, the beans are immediately pulped and then ferment for 12-24 hours. Then they are washed, sorted and soaked for 36 hours before being dried for 15-20 days on raised tables.
KOHI - Mutitu
C$22.00Price
DARJEELING x CARDAMOM x PLUM x NECTARINE
$6.47