A specialty coffee has an aromatic complexity (recognized aromatic impressions when tasting this coffee), specific growing and harvesting conditions. The micro-roasters pay particular attention to the entire transformation process, thereby offering you coffee with very few flaws.

BEANS

 

TYPE: Single Origin

COUNTRY: Ethiopia

REGION: Agaro Gera

PROCESS: Washed

VARIETIES: Landraces

ALTITUDE: 2100m 

 

BREW

 

RECOMMENDED FILTER SETTINGS

 

Ratio

1g of coffee : 16g of water

Infusion

 3:00 min

 

RECOMMENDED ESPRESSO SETTINGS

 

Ratio

1g of coffee : 1.8g of water

Infusion

 32 sec

 

DESCRIPTION

 

The DUROMINA cooperative is the perfect example of the sustainable and ethical development that they are looking for at KOHI. Barely 10 years ago, their coffee could not find a market because the quality was low. Thanks to investments from USAID (United States Agency for International Development) they have been able to update their facilities and significantly improve the quality of their crops.

 

DUROMINA is part of the KATA MUDUGA union, which constantly invests in improving equipment and working conditions in the region.

 

Ten years later, KOHI offers a coffee now renowned for these notes of tropical fruits and apricots, very bright and balanced.

KOHI - Muduga

C$22.50Price
  • watermelon, apribot, lemon meyer

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SPECIALTY COFFEE: