A specialty coffee has an aromatic complexity (recognized aromatic impressions when tasting this coffee), specific growing and harvesting conditions. The micro-roasters pay particular attention to the entire transformation process, thereby offering you coffee with very few flaws.

KOHI - Muduga
BEANS
 
TYPE: Single Origin
COUNTRY: Ethiopia
REGION: Agaro Gera
PROCESS: Washed
VARIETIES: Landraces
ALTITUDE: 2100m 
 
BREW
 
RECOMMENDED FILTER SETTINGS
 
			
						
Ratio
											
1g of coffee : 16g of water
							
		
						
Infusion
											
 3:00 min
							
	
 
RECOMMENDED ESPRESSO SETTINGS
 
			
						
Ratio
											
1g of coffee : 1.8g of water
							
		
						
Infusion
											
 32 sec
							
	
 
DESCRIPTION
 
The DUROMINA cooperative is the perfect example of the sustainable and ethical development that they are looking for at KOHI. Barely 10 years ago, their coffee could not find a market because the quality was low. Thanks to investments from USAID (United States Agency for International Development) they have been able to update their facilities and significantly improve the quality of their crops.
 
DUROMINA is part of the KATA MUDUGA union, which constantly invests in improving equipment and working conditions in the region.
 
Ten years later, KOHI offers a coffee now renowned for these notes of tropical fruits and apricots, very bright and balanced.

KOHI - Muduga

C$22.50Price

  • watermelon, apribot, lemon meyer

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SPECIALTY COFFEE: