A specialty coffee has an aromatic complexity (recognized aromatic impressions when tasting this coffee), specific growing and harvesting conditions. The micro-roasters pay particular attention to the entire transformation process, thereby offering you coffee with very few flaws.

BEANS

 

TYPE: Blend

COUNTRIES: Guatemala and Ethiopia

PROCESS: Washed

VARIETIES: Bourbon, Caturra, Heirloom

ALTITUDE: 1500m +

 

BREW

 

RECOMMENDED V60 SETTINGS

 

Ratio

1g of coffee : 16g of water

Infusion

 3:00 min

 

RECOMMENDED ESPRESSO SETTINGS

 

Ratio

1g of coffee : 2g of water

Infusion

 30 sec

 

 

DESCRIPTION

 

This blend is assembled after each batch has been roasted. This way, KOHI can roast each bean to the best before it is blended. This coffee will change season after season, but promises to always be very rich and sweet with a nice touch of acidity to balance everything. A "go-to" for those who simply want a good pick-me-up in the morning.

KOHI - La Station

C$19.00Price
  •  

    Nuts x Caramel x Marmalade

  • $5.59

SPECIALTY COFFEE: