A specialty coffee has an aromatic complexity (recognized aromatic impressions when tasting this coffee), specific growing and harvesting conditions. The micro-roasters pay particular attention to the entire transformation process, thereby offering you coffee with very few flaws.

KOHI - La Station
BEANS
 
TYPE: Blend
COUNTRIES: Guatemala and Ethiopia
PROCESS: Washed
VARIETIES: Bourbon, Caturra, Heirloom
ALTITUDE: 1500m +
 
BREW
 
RECOMMENDED V60 SETTINGS
 
			
						
Ratio
											
1g of coffee : 16g of water
							
		
						
Infusion
											
 3:00 min
							
	
 
RECOMMENDED ESPRESSO SETTINGS
 
			
						
Ratio
											
1g of coffee : 2g of water
							
		
						
Infusion
											
 30 sec
							
	
 
 
DESCRIPTION
 
This blend is assembled after each batch has been roasted. This way, KOHI can roast each bean to the best before it is blended. This coffee will change season after season, but promises to always be very rich and sweet with a nice touch of acidity to balance everything. A "go-to" for those who simply want a good pick-me-up in the morning.

KOHI - La Station

C$19.00Price

  •  

    Nuts x Caramel x Marmalade

  • $5.59

SPECIALTY COFFEE: