BEANS
TYPE: Blend
COUNTRIES: Guatemala and Ethiopia
PROCESS: Washed
VARIETIES: Bourbon, Caturra, Heirloom
ALTITUDE: 1500m +
BREW
RECOMMENDED V60 SETTINGS
Ratio
1g of coffee : 16g of water
Infusion
3:00 min
RECOMMENDED ESPRESSO SETTINGS
Ratio
1g of coffee : 2g of water
Infusion
30 sec
DESCRIPTION
This blend is assembled after each batch has been roasted. This way, KOHI can roast each bean to the best before it is blended. This coffee will change season after season, but promises to always be very rich and sweet with a nice touch of acidity to balance everything. A "go-to" for those who simply want a good pick-me-up in the morning.
KOHI - La Station
C$19.00Price
Nuts x Caramel x Marmalade
$5.59