A specialty coffee has an aromatic complexity (recognized aromatic impressions when tasting this coffee), specific growing and harvesting conditions. The micro-roasters pay particular attention to the entire transformation process, thereby offering you coffee with very few flaws.

KOHI - Juice Town
BEANS
 
TYPE: Single Origin
COUNTRY: Colombia
REGION: Neira, Caldas
FARM: Laderas Del Taipas
PROCESS: Washed
VARIETIES: Caturra, Castillo
ALTITUDE: 1900 m
 
BREW
 
RECOMMENDED ESPRESSO SETTINGS
 
			
						
Ratio
											
1g of coffee : 1.75g of water
							
		
						
Infusion
											
 32 sec
							
	
 
DESCRIPTION
 
The farmhouse Laderas Del Tapias is located in the village of Neira, in the region of Caldas. A region where coffee production dictates the local economy, but, as in too many regions, producers find it difficult to get the money they deserve for their production, season after season. We are working for the first time with Campano Coffee, chaired by Nicolas Meija who is of Colombian origin and now based in Montreal. It gives access to the North American specialty coffee market to various producers, including Rodrigo Pelaez and his entire family. 

KOHI - Juice Town

C$19.00Price

  • Chocolate, Peach, Red Apple

  • $5.58/100G

SPECIALTY COFFEE