A specialty coffee has an aromatic complexity (recognized aromatic impressions when tasting this coffee), specific growing and harvesting conditions. The micro-roasters pay particular attention to the entire transformation process, thereby offering you coffee with very few flaws.

BEANS

 

TYPE: Single Origin

COUNTRY: Colombia

REGION: Neira, Caldas

FARM: Laderas Del Taipas

PROCESS: Washed

VARIETIES: Caturra, Castillo

ALTITUDE: 1900 m

 

BREW

 

RECOMMENDED ESPRESSO SETTINGS

 

Ratio

1g of coffee : 1.75g of water

Infusion

 32 sec

 

DESCRIPTION

 

The farmhouse Laderas Del Tapias is located in the village of Neira, in the region of Caldas. A region where coffee production dictates the local economy, but, as in too many regions, producers find it difficult to get the money they deserve for their production, season after season. We are working for the first time with Campano Coffee, chaired by Nicolas Meija who is of Colombian origin and now based in Montreal. It gives access to the North American specialty coffee market to various producers, including Rodrigo Pelaez and his entire family. 

KOHI - Juice Town

C$19.00Price
  • Chocolate, Peach, Red Apple

  • $5.58/100G

SPECIALTY COFFEE