A specialty coffee has an aromatic complexity (recognized aromatic impressions when tasting this coffee), specific growing and harvesting conditions. The micro-roasters pay particular attention to the entire transformation process, thereby offering you coffee with very few flaws.

KOHI - Gregorio
BEANS
 
TYPE: Single Origin
COUNTRY: Guatemala
REGION: Jalapa
PRODUCER: Gregorio Munoz
PROCESS: Washed
VARIETIES: Pache San Ramon
ALTITUDE: 1900m 
 
BREW
 
RECOMMENDED V60 SETTINGS
 
			
						
Ratio
											
1g of coffee : 16g of water
							
		
						
Infusion
											
 3:30 min
							
	
 
RECOMMENDED ESPRESSO SETTINGS
 
			
						
Ratio
											
1g of coffee : 2g of water
							
		
						
Infusion
											
 28 sec
							
	
 
 
DESCRIPTION
 
Eighty years ago,  Diego's great-grandfather planted his first coffee tree. Since then, it is the livelihood that allows them to survive. It is the only plantation in the region that can give them enough work to meet our needs.
 
Gregorio lives in Las Mesas, one of the most remote villages from the center of Mataquescuintla. Perched at an altitude of 1900 meters, he cultivates a small plot of 3 hectares alongside his brother René and their brother-in-law, Irineo Ramirez.
 

KOHI - Gregorio

C$20.50Price

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SPECIALTY COFFEE: