A specialty coffee has an aromatic complexity (recognized aromatic impressions when tasting this coffee), specific growing and harvesting conditions. The micro-roasters pay particular attention to the entire transformation process, thereby offering you coffee with very few flaws.

BEANS

 

TYPE: Single Origin

COUNTRY: Ethiopia

REGION: Yirgacheffe

PROCESS: Natural

VARIETIES: Heirloom, Kurume

ALTITUDE: 1930m 

 

BREW

 

RECOMMENDED FILTER SETTINGS

 

Ratio

1g of coffee : 17g of water

Infusion

 2:45 min

 

RECOMMENDED ESPRESSO SETTINGS

 

Ratio

1g of coffee : 2.2g of water

Infusion

 32 sec

 

DESCRIPTION

 

 

Mr. Birhanu Haile is 32 years old and he operates his own farm with his wife and 8 children. His farm produces 200 bags of coffee per harvest, and he is involved in every step of the way to ensure he is exporting the highest quality coffee.

 

Natural process equals explosion of flavors ... The coffee cherry is completely dried in the sun before being pulped, which gives it even more character. All the aromas of the cherry itself are retained.

KOHI - Birhanu

C$23.00Price
  • Blueberry  jelly,  hibiscus, and honey  

  • $6.76

SPECIALTY COFFEE