A specialty coffee has an aromatic complexity (recognized aromatic impressions when tasting this coffee), specific growing and harvesting conditions. The micro-roasters pay particular attention to the entire transformation process, thereby offering you coffee with very few flaws.

BEANS 

 

TYPE: Single Origin

COUNTRY: Ethiopia

REGION: Shakiso, Guji

PROCESS: Washed

VARIETIES: Ancient varieties

PRODUCER: Ismael Hassen Aredo

 

BREW

 

RECOMMENDED FILTER SETTINGS

 

Ratio

1g of coffee : 16g of water

Infusion

 3 min 30 sec

 

RECOMMENDED ESPRESSO SETTINGS

 

Ratio

1g of coffee : 2g of water

Infusion

 28 sec

 

DESCRIPTION

 

Ismael Hassen Aredo of Kayon Mountain uses a combination of experience and scientific understanding to cultivate the most productive and high-quality coffee possible. He plants varieties that the researchers at Jimma Agricultural Research Center (JARC) have recommended for his region. The farm’s nursery also produces seedlings for the more than 135 outgrower farms who deliver cherry to Kayon Mountain’s wet mill. 

 

Ismael consults with trained agronomists, hires skilled workers for his wet mill and pays fairly for expertise. The farm has 30 permanent workers and approximately 300 seasonal workers each year. All workers are treated and paid fairly and have access to a resting area and clean water. The workers all live in the surrounding villages.

 

In addition to improving coffee quality, Ismael is invested in supporting the surrounding coffee communities. He has helped build schools, offices and roads and is planning to build a bridge across the Sawana, a river that many children have to cross to get to school. The crossing is dangerous and a new bridge would keep children safer as they pursue their education.

KITTEL - Kanyon Mountain

C$22.00Price
  • Nectarine, white tea, honey

     

  • 6.47$/100G

SPECIALTY COFFEE: