A specialty coffee has an aromatic complexity (recognized aromatic impressions when tasting this coffee), specific growing and harvesting conditions. The micro-roasters pay particular attention to the entire transformation process, thereby offering you coffee with very few flaws.

BEANS 

 

TYPE: Single Origin

COUNTRY: Brazil

REGION: Pocos de Caldas, Minas Gerais

PROCESS: Natural

VARIETIES: Bourbon yellow

ALTITUDE: 1200m

 

BREW

 

RECOMMENDED FILTER SETTINGS

 

Ratio

1g of coffee : 16g of water

Infusion

 3 min 30 sec

 

RECOMMENDED ESPRESSO SETTINGS

 

Ratio

1g of coffee : 2g of water

Infusion

 28 sec

 

DESCRIPTION

 

Fazenda Barreiro was founded in 1820 by Joaquim Bernardes da Costa Junqueira, who acquired then-uncultivated land around the spa town of Poços de Caldas in the southern region of Minas Gerais. His son, Agostinho José da Costa Junqueira, planted the first coffee fields towards the end of the 19th century in the fertile lands of the São Domingos Mountain Range. 

Over the past 30 years, his great-grandson, Francisco Otávio Lotufo and family have sought to combine the family’s coffee growing traditions with a commitment to farming in an environmentally and socially responsible way. Francisco is dedicated to preserving the farm’s woods, water sources, native birds and animals, as well as supporting the 30 families of employees that live on the farm.

The farm now has modern infrastructure and has been supervised by an agronomist for over 30 years. Francisco is always in touch with industry specialists and on the lookout for any innovation in equipment or culture.

KITTEL - Fazenda Barreiro

C$22.00Price
  • Cola, black cherry, almond

  • 6.47$/100G

SPECIALTY COFFEE