A specialty coffee has an aromatic complexity (recognized aromatic impressions when tasting this coffee), specific growing and harvesting conditions. The micro-roasters pay particular attention to the entire transformation process, thereby offering you coffee with very few flaws.

KITTEL - 16oz
BEANS 
 
TYPE: Single origin
COUNTRY: Brazil
REGION: Mogiana
 
BREW
 
RECOMMENDED FILTER SETTINGS
 
			
						
Ratio
											
1g of coffee : 16g of water
							
		
						
Infusion
											
 3 min 30 sec
							
	
 
RECOMMENDED ESPRESSO SETTINGS
 
			
						
Ratio
											
1g of coffee : 2g of water
							
		
						
Infusion
											
 28 sec
							
	
 
DESCRIPTION
 
A classic and rich espresso with notes of dark chocolate, roasted nuts and subtle fruit which mixes well with milk.

KITTEL - 16oz

C$20.00Price

  • Dark Chocolate, Roasted Nuts, Fruits

  • 5.88$/100G

SPECIALTY COFFEE: