A specialty coffee has an aromatic complexity (recognized aromatic impressions when tasting this coffee), specific growing and harvesting conditions. The micro-roasters pay particular attention to the entire transformation process, thereby offering you coffee with very few flaws.

BEANS 

 

TYPE: Single origin

COUNTRY: Brazil

REGION: Mogiana

 

BREW

 

RECOMMENDED FILTER SETTINGS

 

Ratio

1g of coffee : 16g of water

Infusion

 3 min 30 sec

 

RECOMMENDED ESPRESSO SETTINGS

 

Ratio

1g of coffee : 2g of water

Infusion

 28 sec

 

DESCRIPTION

 

A classic and rich espresso with notes of dark chocolate, roasted nuts and subtle fruit which mixes well with milk.

KITTEL - 16oz

C$20.00Price
  • Dark Chocolate, Roasted Nuts, Fruits

  • 5.88$/100G

SPECIALTY COFFEE