A specialty coffee has an aromatic complexity (recognized aromatic impressions when tasting this coffee), specific growing and harvesting conditions. The micro-roasters pay particular attention to the entire transformation process, thereby offering you coffee with very few flaws.

BEANS

 

TYPE: Single Origin

COUNTRY: Nicaragua

REGIONS: Mozonte, Nueva Segovia

PROCESS: Red Honey

FARM: La Andra

VARIETIES: Catuai & Caturra

 

BREW

 

RECOMMENDED FILTER SETTINGS

 

Ratio

1g of coffee : 16g of water

Infusion

 3:00 min

 

RECOMMENDED ESPRESSO SETTINGS

 

Ratio

1g of coffee : 2g of water

Infusion

 30 sec

 

 

GÉOGÈNE - Microlot (Nicaragua La Andra)

C$19.00Price
  • Mango x Butterscotch Caramel x Black Cherries

  • $5.59

SPECIALTY COFFEE: