A specialty coffee has an aromatic complexity (recognized aromatic impressions when tasting this coffee), specific growing and harvesting conditions. The micro-roasters pay particular attention to the entire transformation process, thereby offering you coffee with very few flaws.

GÉOGÈNE - Microlot (Nicaragua Finca La Joya)
BEANS
 
TYPE: Single Origin
COUNTRY: Nicaragua
REGION: El Cambalache, Dipilto
PROCESS: Natural & Anaerobic
FARM: La Joya
VARIETIES: Catuai & Bourbon
 
BREW
 
RECOMMENDED FILTER SETTINGS
 
			
						
Ratio
											
1g of coffee : 16g of water
							
		
						
Infusion
											
 3:00 min
							
	
 
RECOMMENDED ESPRESSO SETTINGS
 
			
						
Ratio
											
1g of coffee : 2g of water
							
		
						
Infusion
											
 30 sec
							
	
 
 

GÉOGÈNE - Microlot (Nicaragua Finca La Joya)

C$19.00Price

  • Figs x Chocolate Cookies x Strawberries

  • $5.59

SPECIALTY COFFEE: