BEANS
TYPE: Single Origin
COUNTRY: Nicaragua
REGION: El Cambalache, Dipilto
PROCESS: Natural & Anaerobic
FARM: La Joya
VARIETIES: Catuai & Bourbon
BREW
RECOMMENDED FILTER SETTINGS
Ratio
1g of coffee : 16g of water
Infusion
3:00 min
RECOMMENDED ESPRESSO SETTINGS
Ratio
1g of coffee : 2g of water
Infusion
30 sec
GÉOGÈNE - Microlot (Nicaragua Finca La Joya)
C$19.00Price
Figs x Chocolate Cookies x Strawberries
$5.59