A specialty coffee has an aromatic complexity (recognized aromatic impressions when tasting this coffee), specific growing and harvesting conditions. The micro-roasters pay particular attention to the entire transformation process, thereby offering you coffee with very few flaws.

ESCAPE - Triple A
BEANS 
 
TYPE: Single Origin
COUNTRY: Ethiopia
REGION: Yirga Chefe town, Yirgachefe district, Gedeo Zone
PROCESS: Washed & 36h water tanks fermentation
VARIETIES: Mixed heirloom
ALTITUDE: 1900 - 2050m
 
BREW
 
RECOMMENDED FILTER SETTINGS
 
			
						
Ratio
											
1g of coffee : 17g of water
							
		
						
Infusion
											
 3 min 30 sec
							
	
 
RECOMMENDED ESPRESSO SETTINGS
 
			
						
Ratio
											
1g of coffee : 2g of water
							
		
						
Infusion
											
 28 sec
							
	
 
DESCRIPTION
 
Triple A is a bomb. Yirga (of Yirga Chefe) means "man of good nature, calm, peaceful", this coffee brings you to a muted calm universe where the only thing that matters is the "now" moment. 
 
Purchased directly from Yirgacheffe Woreda washing station (in Yirga Chefe City at 1900m altitude), this coffee is a silky fuzzy peach ice cream bomb. Juicy as a peach candy, creamy and silky as ice cream. A washed Ethiopian at its best. We can't describe it further, you'll have to taste it. 

ESCAPE - Triple A

C$23.00Price

  • Fuzzy peach, ice cream, silky

  • $6.76/100g

SPECIALTY COFFEE: