A specialty coffee has an aromatic complexity (recognized aromatic impressions when tasting this coffee), specific growing and harvesting conditions. The micro-roasters pay particular attention to the entire transformation process, thereby offering you coffee with very few flaws.

BEANS 

 

TYPE: Single Origin

COUNTRY: Ethiopia

REGION: Yirga Chefe town, Yirgachefe district, Gedeo Zone

PROCESS: Washed & 36h water tanks fermentation

VARIETIES: Mixed heirloom

ALTITUDE: 1900 - 2050m

 

BREW

 

RECOMMENDED FILTER SETTINGS

 

Ratio

1g of coffee : 17g of water

Infusion

 3 min 30 sec

 

RECOMMENDED ESPRESSO SETTINGS

 

Ratio

1g of coffee : 2g of water

Infusion

 28 sec

 

DESCRIPTION

 

Triple A is a bomb. Yirga (of Yirga Chefe) means "man of good nature, calm, peaceful", this coffee brings you to a muted calm universe where the only thing that matters is the "now" moment. 

 

Purchased directly from Yirgacheffe Woreda washing station (in Yirga Chefe City at 1900m altitude), this coffee is a silky fuzzy peach ice cream bomb. Juicy as a peach candy, creamy and silky as ice cream. A washed Ethiopian at its best. We can't describe it further, you'll have to taste it. 

ESCAPE - Triple A

C$23.00Price
  • Fuzzy peach, ice cream, silky

  • $6.76/100g

SPECIALTY COFFEE